Definitions
from The Century Dictionary.
- noun A yellow coloring matter. See
euxanthin . Also calledIndian yellow .
from the GNU version of the Collaborative International Dictionary of English.
- noun (Chem.) A yellow coloring matter. See
euxanthin .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
Indian yellow ;euxanthin
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
Help support Wordnik (and make this page ad-free) by adopting the word purree.
Examples
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Datz haow Basement Cats iz — dey is awl sweet n purree, n trixeez U 2 kumz 2 da Basement wifowt ur b noein it…
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Datz haow Basement Cats iz — dey is awl sweet n purree, n trixeez U 2 kumz 2 da Basement wifowt ur b noein it…
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July 18, 2009 at 8:32 am jump awp awn lahp adn gif purree fas butz – WIN
HOW TO GET HUMAN FOODS - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2009
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Friday, 7 December 2007 spinach spätzli spätzli is actually spätzle, if you are german. depending on size, spätzli can also be knöpfli (small buttons). and if you have no idea what i am talking about: spätzli is a wonderful swiss dish (plus: also a word you could use for your sweetheart - it ends with - i like all cute words in swiss german) made with fresh eggs, flour, milk, a dash of nutmeg and some spinach. its a quick and easy meal to make. you could serve it with meat - i am happy to serve it just with a salad on the side as i like to think of it as a main dish that doesnt need much else to make starving bellies happy. i am using spinach here - you could use herbs or a dash of curry or safron or even some pumpkin purree to season the spätzli. whatever your heart desires. speaking of it: nothing beats freshly made spätzli. but i must admit: there is not much else out there in the world that tastes as good as some leftover spätzli, fried in a little butter until golden with some cheese on top. - just delightful!
Archive 2007-12-01 myriam 2007
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Friday, 7 December 2007 spinach spätzli spätzli is actually spätzle, if you are german. depending on size, spätzli can also be knöpfli (small buttons). and if you have no idea what i am talking about: spätzli is a wonderful swiss dish (plus: also a word you could use for your sweetheart - it ends with - i like all cute words in swiss german) made with fresh eggs, flour, milk, a dash of nutmeg and some spinach. its a quick and easy meal to make. you could serve it with meat - i am happy to serve it just with a salad on the side as i like to think of it as a main dish that doesnt need much else to make starving bellies happy. i am using spinach here - you could use herbs or a dash of curry or safron or even some pumpkin purree to season the spätzli. whatever your heart desires. speaking of it: nothing beats freshly made spätzli. but i must admit: there is not much else out there in the world that tastes as good as some leftover spätzli, fried in a little butter until golden with some cheese on top. - just delightful!
spinach spätzli myriam 2007
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