queests

Panurge, but the devil's cooks dote sometimes, and are apt to make horrid blunders as well as others; often putting to boil in water what was designed to be roasted on the fire; like the head-cooks of our kitchen, who often lard partridges, queests, and stock-doves with intent to roast them, one would think; but it happens sometimes that they e'en turn the partridges into the pot to be boiled with cabbages, the queests with leek pottage, and the stock-doves with turnips.

Gargantua and Pantagruel, Illustrated, Book 4 Fran��ois Rabelais 1518