quickbreads

The best part about having the starter is that it gives you a perfect base ingredient for quickbreads in the form of toss-off.

One - A - Penny... Sarah 2009

The best part about having the starter is that it gives you a perfect base ingredient for quickbreads in the form of toss-off.

Archive 2009-04-01 Sarah 2009

If you're serving a crowd, choose quickbreads or muffins instead.

Big Girls, Small Kitchen: How To Host a Brunch Party Big Girls 2011

You can add it to soda water and make your own version of ginger ale, and the bottle recommends trying the syrup in cocktails, but I like a little drizzled on pancakes and quickbreads for extra sweetness and spice.

Ginger People Ginger Syrup, reviewed | Baking Bites 2009

If you're serving a crowd, choose quickbreads or muffins instead.

Big Girls, Small Kitchen: How To Host a Brunch Party Big Girls 2011

I tried to think what the challenges would be: Could there be quickbreads?

Q&A: Heather Chittum, cheftestant 2010

Gini, That would be Roasted Fennel (just learnt that veggies and meat are roasted in the oven whereas pasta/breads/pastries/quickbreads are baked!)

Baked fennel for ARF Tuesdays « Salt and Pepper. 2006

I stumbled on your blog a few days ago while searching for tips on starters and quickbreads and got kind of addicted.

Farewell, Maria -- We'll Miss You 2006

Her muffins, cupcakes & quickbreads are based on a pancake batter recipe.

Extra Curricular Mid-week Activity: Pancake Cupcakes Cupcake Queen 2006

Batter breads and muffins are moister, usually sweeter versions of quickbreads p.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004