Definitions
from The Century Dictionary.
- noun A ferment which causes the inversion of raffinose.
Etymologies
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Examples
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Mr. H.C. Brill [2] found raffinase, invertase, casease and protease in the pulp; oxidase, raffinase, casease and emulsinlike enzymes in the fresh bean; and all these six, together with diastase, in the fermented bean.
Cocoa and Chocolate Their History from Plantation to Consumer Arthur William Knapp
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