Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
ragu .
Etymologies
Sorry, no etymologies found.
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Examples
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Prime cuts get portioned out while trimmings and offal are worked into ragus and sausage casings; bones simmer in stockpots.
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At the restaurant, whole eggs are poached in a temperature-controlled water bath and served atop seasonal ragus.
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Many of the Italian women who immigrated from seaside villages, along the Mediterranean, would make ragus from fresh seafood including swordfish and squid.
Vincent Scordo: Eight Tips for Making Perfect Pasta at Home Vincent Scordo 2011
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Go for one of the traditional ragus like the "Salsiccia" made with "pork sausage della casa, pomodoro, gramignia pasta."
On Your Mark...Get Set...Carbo-load! Where To Eat Before Race Day The Huffington Post News Team 2010
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Go for one of the traditional ragus like the "Salsiccia" made with "pork sausage della casa, pomodoro, gramignia pasta."
On Your Mark...Get Set...Carbo-load! Where To Eat Before Race Day Huffington Post 2010
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Mr. Batali, the celebrity chef famed for his orange Crocs, red pony tail and bold ragus, has long been one of the premier restaurateurs to the New York financial elite.
Food Fight: Top Chef's Roast of Bankers Lands Him in Hot Water Robert Frank 2011
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Many of the Italian women who immigrated from seaside villages, along the Mediterranean, would make ragus from fresh seafood including swordfish and squid.
Vincent Scordo: Eight Tips for Making Perfect Pasta at Home Vincent Scordo 2011
-
Go for one of the traditional ragus like the "Salsiccia" made with "pork sausage della casa, pomodoro, gramignia pasta."
On Your Mark...Get Set...Carbo-load! Where To Eat Before Race Day Huffington Post 2010
-
Go for one of the traditional ragus like the "Salsiccia" made with "pork sausage della casa, pomodoro, gramignia pasta."
On Your Mark...Get Set...Carbo-load! Where To Eat Before Race Day The Huffington Post News Team 2010
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Soffritto is the building block of so many Italian ragus and so many Italian soups and dishes.
Louise McCready: Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer 2009
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