from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A Norwegian delicacy consisting of raw
trout fermentedafter being packed moist with salt.
from Wiktionary, Creative Commons Attribution/Share-Alike License
Anders left for the rakfisk festival in Valdres on Friday, and I spent Friday evening in psal helping the students to pack.
Besides waffles, whale, gammelmost ( "old cheese"), rakfisk ( "rotten fish"), reindeer heart, the aforementioned moose, and every type of rommergrot or porridge imaginable, the star of Norway would have to be cod, right?