from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • adjective (meat) roasted with the meat inside still rare


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  • The more substantial proteins include rare-roasted duck, falling off the bone and paired with sweet prunes and salty house-cured pancetta, and lamb two ways: in a zesty, curry flecked merguez sausage and in the form of a succulent, chard-wrapped loin so tender it could have been cut with a butter knife. rss feed


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