ravigotte

The varieties most sold in Paris in the late eighteenth century were vinegars flavored à la ravigotte, with tarragon, mixed flowers, elder-flowers, truffled, and with fines herbes.

Savoring The Past Wheaton Barbara Ketcham 1983

The varieties most sold in Paris in the late eighteenth century were vinegars flavored à la ravigotte, with tarragon, mixed flowers, elder-flowers, truffled, and with fines herbes.

Savoring The Past Wheaton Barbara Ketcham 1983

When done take off the paper, bacon, etc., and serve with sauce a la ravigotte.

Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Rufus Estes

"Cutlets ha la ravigotte or 'ommard ha lamerican, Sir Antony?" the voice of the first footman sounded in our ears.

The Reflections of Ambrosine A Novel Elinor Glyn 1903

N.B. -- French mustard is sold ready-made in jars, and is flavoured with tarragon, capers, ravigotte, &c. ONION SAUCE.

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet A. G. Payne 1867

Started in 1918 by French wine salesman Arnaud Cazenave, Arnaud's specializes in such Creole dishes as crabmeat ravigotte (sweet lump crabmeat with a Creole-mustard sauce) and shrimp Arnuad (this specialty appetizer features boiled shrimp with tangy remoulade).

The Full Feed from HuffingtonPost.com Pam Grout 2012