raviolini

The raviolini was the winner my winner--but I also believe the real winner of the text voting because the stracciatella, though amazing, was less impressive as a dish--it was just fabulous cheese with olive oil and bread which is hard to miss with.

Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen Samantha Zalaznick 2010

The raviolini was the winner (my winner -- but I also believe the real winner of the text voting) because the stracciatella, though amazing, was less impressive as a dish -- it was just fabulous cheese with olive oil and bread which is hard to miss with.

Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen 2010

The best two things were Jonathon Sawyer's raviolini and Missy Robin's stracciatella, with Roy Choi's meatball coming in as a close third.

Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen Samantha Zalaznick 2010

The raviolini was the winner (my winner -- but I also believe the real winner of the text voting) because the stracciatella, though amazing, was less impressive as a dish -- it was just fabulous cheese with olive oil and bread which is hard to miss with.

Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen Samantha Zalaznick 2010

The best two things were Jonathon Sawyer's raviolini and Missy Robin's stracciatella, with Roy Choi's meatball coming in as a close third.

Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen 2010

The best two things were Jonathon Sawyer's raviolini and Missy Robin's stracciatella, with Roy Choi's meatball coming in as a close third.

Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen Samantha Zalaznick 2010

I too found the Grandmother's Ravioli excellent (imagine the perfect meatball inside the perfect ravioli) and I also enjoyed a gnocchi with a simple but vibrant tomato sauce brightened with a creamy ricotta, as well as the robiolo stuffed raviolini sprinkled with baby asparagus and doused in an intoxicating amount of truffle oil.

Ed Levine: Tribeca's Newest Mod-Italian, A Restaurant For The Times 2009

In our second round was raviolini alle ortiche, homemade ravioli with nettles and sheep's ricotta.

Augieland: 2006

In our second round was raviolini alle ortiche, homemade ravioli with nettles and sheep's ricotta.

Cento Vini, 450 gaugeillian stars 2006

For my main course, I ordered Raviolini alla Maria, which was salmon-filled raviolini in a basil pesto cream sauce with chopped kalamata olives.

Now My Neighbor Can Stop Yelling at Me: Dinner at Roseangelis Linda 2005