Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Present participle of
reboil .
Etymologies
Sorry, no etymologies found.
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Examples
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Failures can sometimes be rescued by the addition of a commercial liquid pectin preparation and/or cream of tartar or lemon juice, and a brief reboiling.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Failures can sometimes be rescued by the addition of a commercial liquid pectin preparation and/or cream of tartar or lemon juice, and a brief reboiling.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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The liquid, or molasses, which remains after the first crystallization is returned to the vacuum pan and reboiled, and this reboiling of the drainings is repeated two or three times, with a gradually decreasing result in the quality and quantity of the sugar.
The Hawaiian Archipelago Isabella Lucy 2004
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When made in the old-fashioned manner, ricotta is a fresh cheese made by reboiling the whey to get more curds.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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When made in the old-fashioned manner, ricotta is a fresh cheese made by reboiling the whey to get more curds.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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When made in the old-fashioned manner, ricotta is a fresh cheese made by reboiling the whey to get more curds.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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It is further purified by reboiling it with an addition of an alkaline solution and a quantity of milk.
Scientific American Supplement, No. 561, October 2, 1886 Various
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Eggs at unusual times, the reboiling of milk, the rejection of an excellent milk pudding -- not negotiated respectfully but dictated as of right.
Tono Bungay 1906
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The liquid, or molasses, which remains after the first crystallization is returned to the vacuum pan and reboiled, and this reboiling of the drainings is repeated two or three times, with a gradually decreasing result in the quality and quantity of the sugar.
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The syrup must be kept fully saturated with sugar by reboiling it once or twice during the process.
The Book of Household Management Isabella Mary 1861
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