reboiling

Failures can sometimes be rescued by the addition of a commercial liquid pectin preparation and/or cream of tartar or lemon juice, and a brief reboiling.

On Food and Cooking, The Science and Lore of the Kitchen

Failures can sometimes be rescued by the addition of a commercial liquid pectin preparation and/or cream of tartar or lemon juice, and a brief reboiling.

On Food and Cooking, The Science and Lore of the Kitchen

The liquid, or molasses, which remains after the first crystallization is returned to the vacuum pan and reboiled, and this reboiling of the drainings is repeated two or three times, with a gradually decreasing result in the quality and quantity of the sugar.

The Hawaiian Archipelago

When made in the old-fashioned manner, ricotta is a fresh cheese made by reboiling the whey to get more curds.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK

When made in the old-fashioned manner, ricotta is a fresh cheese made by reboiling the whey to get more curds.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK

When made in the old-fashioned manner, ricotta is a fresh cheese made by reboiling the whey to get more curds.

THE TANTE MARIE’S COOKING SCHOOL COOKBOOK

It is further purified by reboiling it with an addition of an alkaline solution and a quantity of milk.

Scientific American Supplement, No. 561, October 2, 1886

Eggs at unusual times, the reboiling of milk, the rejection of an excellent milk pudding -- not negotiated respectfully but dictated as of right.

Tono Bungay

The liquid, or molasses, which remains after the first crystallization is returned to the vacuum pan and reboiled, and this reboiling of the drainings is repeated two or three times, with a gradually decreasing result in the quality and quantity of the sugar.

The Hawaiian Archipelago

The syrup must be kept fully saturated with sugar by reboiling it once or twice during the process.

The Book of Household Management