rechill

I decided to smooth it up by putting it through the machine once more, and then rechill it, and that I did.

Blackberries Right This Minute Lindy 2005

I decided to smooth it up by putting it through the machine once more, and then rechill it, and that I did.

Toast: Lindy 2005

Usually some or all of the fat is cut coarsely into the flour as for pie pastry, cold water added to make a dough, any remaining fat sandwiched with the dough, and the dough then folded and rolled out two or three times, with periods of refrigeration to rechill the fat and relax the gluten.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The dough is rested in the refrigerator to rechill the fat and let the water become more evenly distributed, and then is rolled out.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Usually some or all of the fat is cut coarsely into the flour as for pie pastry, cold water added to make a dough, any remaining fat sandwiched with the dough, and the dough then folded and rolled out two or three times, with periods of refrigeration to rechill the fat and relax the gluten.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The dough is rested in the refrigerator to rechill the fat and let the water become more evenly distributed, and then is rolled out.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

(Reserve the scraps of dough, press them together, and rechill until firm enough to roll.)

The Food Section: Appetizers 2009

Drizzle caramel topping down the inside rim of glass and rechill.

Matador Network 2009

It’s best to know this going into it, rechill it if it gets sticky, and try not to bemoan the tears and patching that inevitably occur, at least in our kitchen.

sweet cherry pie | smitten kitchen 2008