Help support Wordnik by adopting your favorite word!

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Meat, especially beef, that is dark-colored before being cooked.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Meats such as beef that are dark red in colour when uncooked.
  • n. Fresh, inspiring, or inflammatory topics or information.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. meat that is dark in color before cooking (as beef, venison, lamb, mutton)

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.