red-cooked

That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu red-cooked fish, fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.

China, As It Was Nina Simonds 2011

Why are none of the various red-cooked dishes seen in our Chinese restaurants?

Recipe of the Day: Soy-Poached Roast Chicken - Bitten Blog - NYTimes.com 2008

What is found in flipping through the pages are recipes for an array of red-cooked dishes, steamed minced meat dishes, quite possibly the first recipes for dim sum (transliterated as tien hsien) specialties published in English, and vegetable dishes that utilize both Chinese and traditional American vegetables.

Tigers & Strawberries » The Chinese Cookbook Project III: With an Open Mind and an Open Mouth 2005

I taught three traditional Sichuan dishes: dry fried green beans with minced pork, Ma Po Tofu, and red-cooked beef with turnips.

Tigers & Strawberries » Yin and Yang 2005

The Dutch oven comes out when it is time to make risotto, or a nice flageolet and lamb stew or even Sichuan red-cooked beef with turnips.

Tigers & Strawberries » The Riddle of Iron 2005

And she was slicing with such a ferocity, seemingly inattentive to her sharp cleaver, that I was afraid her fingertips would become one of the ingredients of the red-cooked eggplant and shredded pork dish.

The Joy Luck Club Tan, Amy 1989

Spicy chicken arbol tacos are superbly tender, red-cooked spicy chicken topped with grated sharp cheese, marinated onions and sour cream.

The Globe and Mail - Home RSS feed JOANNE KATES 2012

Spicy chicken arbol tacos are superbly tender, red-cooked spicy chicken topped with grated sharp cheese, marinated onions and sour cream.

The Globe and Mail - Home RSS feed JOANNE KATES 2012

This Sunday I'll be serving it with a number of options to choose from: stir-fried minced pork with garlic and wine, stir-fried snow pea sprouts, red-cooked egg or tofu, fried peanuts, scallion, cilantro, and bean sprouts.

Blog updates 2010

On the off chance you've been wondering about all this fuss over pork belly - the suddenly u - pig-uitous staple in Philly kitchens that has been slow-braised, red-cooked, deconstructed into nuevo "al pastor," tossed in salad dressing, folded into bao buns, tucked into raviolis, tea-smoked, or dry-cured into fancy burger bacon - may I recommend putting Fond on your speed dial.

DN_EarthtoPhilly 2009