red-cooking

I also bought some oxtail for a slow-cooked winter meal, but after tossing up between western and eastern themes, I've decided to go for the Asian red-cooking idea; 5 spice powder, soy sauce etc. with bok choy and noodles.

What I cooked last night. 2005

She rightly points out that there is much more than stir-frying to Chinese food and proceeds to instruct in red-cooking, shallow frying, and much more that adds timing flexibility many may not expect from Chinese cooking.

Two Great Chinese Cookbooks Julie D. 2004

She rightly points out that there is much more than stir-frying to Chinese food and proceeds to instruct in red-cooking, shallow frying, and much more that adds timing flexibility many may not expect from Chinese cooking.

Archive 2004-08-01 Julie D. 2004

Five spice powder is most at home in traditional Chinese meat preparations, like red-cooking (braising in soy sauce, sugar, rice wine, and spices), stir fries, or roasting.

Serious Eats Max Falkowitz 2010