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Examples
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In India it’s called toor dal or redgram because the tough seed coat of many varieties is reddish brown, though it’s most often hulled and split, and the cotyledons are yellow.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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In India it’s called toor dal or redgram because the tough seed coat of many varieties is reddish brown, though it’s most often hulled and split, and the cotyledons are yellow.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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