refry

We figured there was no sense with frying up half an onion's worth of onion rings, and that if there were any leftovers, we could refry them the next day. fig. b: in the raw

Archive 2009-06-01 2009

We do not refry,we mash the hot(fool)in a deep dish using a fork or a spoon then add some oil(flax or olive or sunflower oil),one fresh lime juice,salt,and may be one mashed boiled egg and tahin(optional but recommended) and eat that with whole grain pita..enjoy.

Recipe for Pressure Cooker Refried Beans with Onion, Garlic, and Green Chiles Kalyn Denny 2009

Hence the refry (empire) decided to end the math on penalty kick.

Football Final Undecided in Chitral 2009

A long watery simmer, lots of cumin, a whole green chile floater, a good mash, and a refry in cholesterol busting bacon fat.

Purple sage and colorful cauliflower | Homesick Texan Homesick Texan 2007

Variation II: Frijoles Estilo Tuxtla: Tuxtla-Style Beans: Cook beans as directed above and refry by heating 1/4 cup vegetable oil in a large skillet and mashing the beans, 2 cups at a time, with a bean masher until smooth, adding cooking liquid as necessary to achieve a smooth consistency.

Veracruz-style black beans: Frijoles negros a la veracruzana 2006

Variation II: Frijoles Estilo Tuxtla: Tuxtla-Style Beans: Cook beans as directed above and refry by heating 1/4 cup vegetable oil in a large skillet and mashing the beans, 2 cups at a time, with a bean masher until smooth, adding cooking liquid as necessary to achieve a smooth consistency.

Veracruz-style black beans: Frijoles negros a la veracruzana 2006

Variation II: Frijoles Estilo Tuxtla: Tuxtla-Style Beans: Cook beans as directed above and refry by heating 1/4 cup vegetable oil in a large skillet and mashing the beans, 2 cups at a time, with a bean masher until smooth, adding cooking liquid as necessary to achieve a smooth consistency.

Veracruz-style black beans: Frijoles negros a la veracruzana 2006

Also, fry the kachoris on low heat, then when its time to serve, refry them or bake them on high temperature; this will also make them crispier.

Moong Dal Kachori (Stuffed Lentil Baskets) 2008

Also, fry the kachoris on low heat, then when its time to serve, refry them or bake them on high temperature; this will also make them crispier.

Archive 2008-07-01 2008

Nummers! and big pot of black bean refry for burritos later in the week – and put together a big bowl of bread dough to rise overnight for baking tomorrow.

Brain Like a Lumpy Custard « Whatever 2007