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Examples
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Potato gnocci in a creamy tomato sauce with butter and parmigiano-reggiano is a rich and luxurious starter and the Piemontese meat ravioli with brown butter and sage is both savory and earthy.
Bartolotta Ristorante de Mare – Travel to the Italian Seaside Without the Jetlag 2006
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Not to be missed is a warm chanterelle and morel mushroom gnocchi with quail egg, reggiano, Parmesan and fresh herbs pictured.
Karen Dalton-Beninato: For Valentine's Romance, New Orleans Bistro Delivers Karen Dalton-Beninato 2011
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Add some grated parmesan reggiano and additional salt and pepper as needed.
Ris Lacoste: I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again Ris Lacoste 2011
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Add some grated parmesan reggiano and additional salt and pepper as needed.
Ris Lacoste: I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again Ris Lacoste 2011
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Garnish with sherry caramelized onions, sautéed mushrooms, dried cranberries, toasted walnuts and some shaved parmesan reggiano.
Ris Lacoste: I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again Ris Lacoste 2011
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Not to be missed is a warm chanterelle and morel mushroom gnocchi with quail egg, reggiano, Parmesan and fresh herbs pictured.
Karen Dalton-Beninato: For Valentine's Romance, New Orleans Bistro Delivers Karen Dalton-Beninato 2011
-
Not to be missed is a warm chanterelle and morel mushroom gnocchi with quail egg, reggiano, Parmesan and fresh herbs pictured.
Karen Dalton-Beninato: For Valentine's Romance, New Orleans Bistro Delivers Karen Dalton-Beninato 2011
-
Add some grated parmesan reggiano and additional salt and pepper as needed.
Ris Lacoste: I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again Ris Lacoste 2011
-
Not to be missed is a warm chanterelle and morel mushroom gnocchi with quail egg, reggiano, Parmesan and fresh herbs pictured.
Karen Dalton-Beninato: For Valentine's Romance, New Orleans Bistro Delivers Karen Dalton-Beninato 2011
-
Garnish with sherry caramelized onions, sautéed mushrooms, dried cranberries, toasted walnuts and some shaved parmesan reggiano.
Ris Lacoste: I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again Ris Lacoste 2011
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