Definitions

from The Century Dictionary.

  • noun Same as rennet.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Bot.) Same as 1st rennet.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Adding rennet to milk during cheesemaking
  • noun A kind of apple; the rennet

Etymologies

Sorry, no etymologies found.

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Examples

  • Milk heating extends the risk of failure during renneting, instead creating a weak gel and loss of fines that can compromise final product yields.

    DairyReporter RSS 2008

  • Rutger van Rooijen, new business development manager at DSM, told DairyReporter. com that high heat treatment of cheese milk before renneting has been a common practice of boasting product yield.

    DairyReporter RSS 2008

  • Milk heating extends the risk of failure during renneting, instead creating a weak gel and loss of fines that can compromise final product yields.

    FoodNavigator RSS 2008

  • Rutger van Rooijen, new business development manager at DSM, told DairyReporter. com that high heat treatment of cheese milk before renneting has been a common practice of boasting product yield.

    FoodNavigator RSS 2008

  • Rutger van Rooijen, new business development manager at DSM, told DairyReporter. com that high heat treatment of cheese milk before renneting has been a common practice of boasting product yield.

    NutraIngredients RSS 2008

  • Milk heating extends the risk of failure during renneting, instead creating a weak gel and loss of fines that can compromise final product yields.

    NutraIngredients RSS 2008

  • Rutger van Rooijen, new business development manager at DSM, told DairyReporter. com that high heat treatment of cheese milk before renneting has been a common practice of boasting product yield.

    FoodNavigator RSS 2008

  • Milk heating extends the risk of failure during renneting, instead creating a weak gel and loss of fines that can compromise final product yields.

    FoodNavigator RSS 2008

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