Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
riblet .
Etymologies
Sorry, no etymologies found.
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Examples
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Careful examination of the box cover reveals that the 'riblets' are actually boneless rib-shaped pork patties.
March 2005 2005
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The casual consumer may be under the impression that the meal contains a serving of boneless pork 'riblets'.
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Careful examination of the box cover reveals that the 'riblets' are actually boneless rib-shaped pork patties.
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The casual consumer may be under the impression that the meal contains a serving of boneless pork 'riblets'.
March 2005 2005
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Thankfully, with so many delicious and cruelty-free dishes, such as vegetarian BBQ "riblets" and vegan pizza available at most grocery stores, and with chain restaurants like Burger King and Ruby Tuesday adding delicious vegetarian and vegan dishes to their menus, it's never been easier to boycott this kind of cruelty.
Crimson White RSS 2009
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Vegetarian barbecue riblets, vegan Southwest steak wraps, and dairy-free chocolate coconut-cream pie are just a handful of the hundreds of delicious, animal-free menu options now commonplace in dining halls across the nation.
Ryan Huling: The Most Vegan-Friendly Colleges Ryan Huling 2010
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($5!) • Fried skate “riblets” (scrumptious long pieces of tender cartilage with plenty of meat to suck and pick off) with celery, pine nuts, onion mostarda, and chilis.
Look No Further: Seattle’s Best Dining Deal « PubliCola 2010
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Vegetarian barbecue riblets, vegan Southwest steak wraps, and dairy-free chocolate coconut-cream pie are just a handful of the hundreds of delicious, animal-free menu options now commonplace in dining halls across the nation.
Ryan Huling: The Most Vegan-Friendly Colleges Ryan Huling 2010
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I turns out the Taste of Times Square was good for something other than taking my aggression out on tourists eating riblets from Applebees.
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The breast contains riblets called costillitas, the same as the word for pork spare ribs.
A Guide to Mexican Butcher Shops Part II: Pork and Lamb 2008
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