Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word rice vinegar.

Examples

    Sorry, no example sentences found.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.