rosado

My husband (resident winemaker, whoop your behind boulist) always has a glass of "rosado" (Provençal for rosé?

French Word-A-Day: 2009

I just had her rosado from last year and it was great.

Spot the 62 pointer - Viu 1 from Chile - and some Spanish | Dr Vino's wine blog 2009

This rosado has a pink and amber hue, gorgeous mature, nutty aromas with dried rose petals and a luxurious texture on the palate.

Some wines with age! Luneau Papin, Lopez de Heredia and Ducru | Dr Vino's wine blog 2009

For the first picnic of the season I grabbed a bottle of Borsao ($10, Jorge Ordoñez is the importer), a 2005 rosado from Campo de Borja in Spain.

Molly Laas: Think Pink For Barefoot Wine Drinking 2008

I could have it now, though...naw, I'd have it for lunch with a glass of rosado!

South Beach Friendly Breakfast Casserole with Mushrooms, Bell Peppers, and Feta Kalyn Denny 2007

The rosado was made of old vines of the listán negro grape, which is perhaps better known as the mission, a grape that was widely planted in California by Spanish settlers, but has largely disappeared there.

NYT > Global Home By ERIC ASIMOV 2012

This rosado is a year-round wine, gutsy and savory with an exotic flavor of earthy fruit and a touch of licorice.

NYT > Home Page By ERIC ASIMOV 2012

Our bottles included one sparkling wine; six whites; one rosé, or rosado; nine reds, or tintos; and one sweet, or dulce.

NYT > Home Page By ERIC ASIMOV 2012

Even so, our favorite wine in the tasting was the rosado, a 2010 from Los Bermejos, on Lanzarote.

NYT > Home Page By ERIC ASIMOV 2012

This rosado is a year-round wine, gutsy and savory with an exotic flavor of earthy fruit and a touch of licorice.

NYT > Global Home By ERIC ASIMOV 2012