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Examples
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He also committed a flagrant roul on Iverson early in the first overtime.
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Take some paste of flowers, beat them to fine powder, and searse or sift them; then take some gum-dragon steeped in rose-water, beat it to a perfect paste in a marble mortar, then roul it thin, and lay one colour upon another in a long roul, roul them very thin, then cut them overthwart, and they will look of divers pretty colours like marble.
The accomplisht cook or, The art & mystery of cookery Robert May
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Or powder it in saltpeter four or five days, then wash it off, roul it and use the same spices as abovesaid, and serve it with mustard and sugar, or Gallendine.
The accomplisht cook or, The art & mystery of cookery Robert May
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Next he hired a Parsonage at _Fairstead_ in _Essex_, but growing weary of that he returned again to _London_, where he had not lived long, but the Pestilence raging there, he retired to _Cambridge_: Thus did he roul about from place to place, but, like _Sisiphus_ stone, could gather no Moss whithersoever he went:
The Lives of the Most Famous English Poets (1687) William Winstanley
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Sage and parsley minced, roul it in a ball with some butter, and fill the belly with this stuffing.
The accomplisht cook or, The art & mystery of cookery Robert May
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Work up a quart of flour with half a pound of butter, three whites of eggs, and some fair spring water, make it a pretty stiff paste, and drive it out, then beat half a pound of more butter of equal hardness of the paste, and lay it on the paste in little bits at three several times, roul it out, and use it for what use you please.
The accomplisht cook or, The art & mystery of cookery Robert May
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Powder of _Annis-Seeds_, _Lycoras_, and _Sugar-candy_, till it come to a stiff Paste, make them into round Balls, roul them in Butter, and give him three or four of them the next morning after his Course, and ride him an hour after, and then set him up Warm.
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Strain the liquor from the oysters, wash them, and parboil them in a kettle, then dry them and roul them in flour, or make a batter with eggs, flour, a little cream, and salt, roul them in it, and fry them in butter.
The accomplisht cook or, The art & mystery of cookery Robert May
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Take some of your Marchpane paste and work it with red sanders till it be red, then roul a broad sheet of white marchpane paste, and a sheet of red paste, three of white, and four of red, lay them one upon another, dry it, cut it overthwart, and it will look like collops of bacon.
The accomplisht cook or, The art & mystery of cookery Robert May
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Mix with the eggs pine-kernels, currans, and pieces of preserved lemons, being fried, roul it up like a pudding, and sprinkle it with rose-water, cinamon water, and strow on fine sugar.
The accomplisht cook or, The art & mystery of cookery Robert May
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