sabji

We used to pick up only Cheese spread then, so I used to spread a little tomato ketchup on the chapatis, then a thick layer of cheese (u know I love cheese), and then whatever sabji mum would have prepared that day on the cheese and then roll it and eat.

Lasagna With An Indian Twist Anjali 2009

TC papad sabji looks mouthwatering, booked marked got to try it.

Papad Ki Subji TheCooker 2008

My mother makes only drumstick flowers and seeds into a sabji.

JFI Flower Power - Bhoplyachya Foolanchi Bhaji Meera 2008

I think I commented on bottlegourd sabji you had it cooked differently.

Kovakkai Paruppu Usili - Ivy Gourd with steamed lentils 2007

The sabji I eventually make from frozen bhindi never cooks through, stays quite tough :

Quick and easy Bhindi Masala - Spicy stir fried okra 2007

Lakshmi, wow pudina aloo, I thought it would be dry sabji like aloo palak.

Aloo Pudine ka Saag Lakshmik 2007

I tried dudhee sabji also, I liked it but next time I will reduce amt of til and peanuts a little and make it.

Instant Mushroom Methi Curry with Onion Rice 2007

I don't need any... my breakfast this morning were aloo gobhi parathas... from leftover sabji of sunday!

WBB # 15 : Breakfast from Leftovers - Round Up 2007

I'm really enjoying all the new ways of using pumpkin... earlier, it was dry sabji, sambar or pumpkin pie... now I see how versatile this veggie can be :

Spicy pumpkin coffee cake 2006

Pretty boring for an Indian used to the methodic chaos of a 'sabji mandi'.

To market, to market - Kairas 2006