saccharified

For sake production, steamed polished rice is successively saccharified and fermented in the mash state.

3 Ethanol Production 1983

In making a determination a weighed quantity of starch is saccharified with water, then mixed with an excess of normal baryta solution, dilute alcohol added to make up to a certain volume, and, after the precipitate has settled, the excess of baryta is titrated back with acid.

Scientific American Supplement, No. 623, December 10, 1887 Various

Brauwesen_), a thick, sirupy starch paste prepared with a boiling one per cent solution of salicylic acid is only very slowly saccharified, and on cooling deposits crystalline plates of starch.

Scientific American Supplement, No. 446, July 19, 1884 Various