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Examples
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Agua quisiera ser, agua salada cuando corres desnuda hacia la orilla.
veruscio Diary Entry veruscio 2008
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Acompanhei com uma salada grega de queijo feta, de sabor intenso, entrecortado pela frescura do tomate cherry, polvilhado com pimenta e manjericão e regado com azeitinho saboroso.
A gosto Artur 2007
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Once up I gorged myself on Tim Tams, salada, cold pizza, marshmallows and Coke; while watching the Big Day In. James is officially the only decent interviewer in all of Australia.
sierrazen Diary Entry sierrazen 2007
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A salada grega, por exemplo, funciona tão bem com queijo de cabra como com feta, que é um queijo grego um bocadinho difícil de encontrar e um também um bocadinho caro.
A gosto Artur 2007
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Uma salada de alface, tomate e rúcula, polvilhada com um leve toque de alecrim.
A gosto Artur 2007
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Other tabasqueña main dishes include estofado de gallina (a rich chicken stew), frijoles negros con carne salada (a black bean and pork dish), robalo a la tabasqueña (snook cooked with Tabascan seasonings) and pollo en chirmol (chicken in a pumpkin seed and chile sauce.)
The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking 2004
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Other tabasqueña main dishes include estofado de gallina (a rich chicken stew), frijoles negros con carne salada (a black bean and pork dish), robalo a la tabasqueña (snook cooked with Tabascan seasonings) and pollo en chirmol (chicken in a pumpkin seed and chile sauce.)
The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking 2004
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Other tabasqueña main dishes include estofado de gallina (a rich chicken stew), frijoles negros con carne salada (a black bean and pork dish), robalo a la tabasqueña (snook cooked with Tabascan seasonings) and pollo en chirmol (chicken in a pumpkin seed and chile sauce.)
The Cuisine of Tabasco: Heartland Of Pre-Hispanic Cooking 2004
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I am so lazy, although i've heaps of mail outs today so it's not too bad. salada i've seen it all befores - i've known it all along
anasthesia Diary Entry anasthesia 2002
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Easter brunch will include champagne cocktails and premium beverages, pastries and nectars, pottage, eggstravaganza, butcher's choice, fresh fish, crepes, en salada bar, hot entrees, side dishes and desserts.
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