Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A starchy meal ground from the dried roots of various orchids chiefly of the genus Orchis, used for food and formerly as medicine.
from The Century Dictionary.
- noun A drug consisting of the decorticated and dried tubers of numerous orchidaceous plants, chiefly of the genus Orchis.
from the GNU version of the Collaborative International Dictionary of English.
- noun The dried tubers of various species of Orchis, and Eulophia. It is used to make a nutritious beverage by treating the powdered preparation with hot water.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
starch orjelly made out oforchid -like plants.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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And it's not a nog, but there's the thick, creamy Middle Eastern beverage sahlep aka salep or sahlab, which is made with milk and powdered orchid root.
CNN.com 2010
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“It is what the Turkish people call salep, an oil made of the roots and flowers of the early purple orchid.
Sexy Beast IV Kate Douglas, Deanna Lee, Dawn Thompson 2008
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If you would like some of the salep, I can send it to you.
Recipe for Sea Urchin Risotto (Ριζότο με Αχινό) Laurie Constantino 2009
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On the salep, that's a very generous offer - thanks!
Recipe for Sea Urchin Risotto (Ριζότο με Αχινό) Laurie Constantino 2009
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For this reason it is illegal to ship true salep out of the country.
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For this reason it is illegal to ship true salep out of the country.
Archive 2007-10-01 2007
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The Kahramanmaraş region is known for its distinct ice cream, Maraş dondurması, which contains more salep than usual; it is much tougher and stickier, and may even require a knife and fork to eat.
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The unusual texture is produced by the use of salep (a flour made from dried orchid tubers) and mastic resin as thickening agents, together with other flavorings.
Archive 2007-10-01 2007
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However, the popularity of the salep flavor in Turkish ice cream has caused a decline in the populations of the region's wild orchids.
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The unusual texture is produced by the use of salep (a flour made from dried orchid tubers) and mastic resin as thickening agents, together with other flavorings.
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