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Examples
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Trelawny and I want to get into a villa, and cultivate our own flowers, fruits, and sallads.
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They have even tried to desperately add charts with the contents of the food (fat, calories etc) and that didt help them much, still shows everyone that their “healthy” alternative is still worse then the fattest burger they got (their sallads has more fat in them then a bigmac with strips). yeah, we got good alternatives in sweden.
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_ A pox take them, must only they feed upon hot meat, and I upon nothing but cold sallads.
Discovery of Witches The Wonderfull Discoverie of Witches in the Countie of Lancaster Thomas Potts
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-- Pease and beans for a field crop should be sown in this month; but, in gardens, at pleasure, as you may be supplied with them, as well as most other vegetable productions, sallads, etc. nearly at all times of the year.
The Present Picture of New South Wales (1811) David Dickinson Mann
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Lord Treasurer assured me the spring was the best season for sallads and subsidies.
Andrew Marvell Birrell, Augustine, 1850-1933 1905
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They say that by electro-magnetism, your sallad shall be grown from the seed, whilst your fowl is roasting for dinner: it is a symbol of our modern aims and endeavors, -- - of our condensation and acceleration of objects: but nothing is gained: nature cannot be cheated: man's life is but seventy sallads long, grow they swift or grow they slow.
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There are a variety of cabbages, sallads, cauliflowers, squashes, &c. which are also cultivated in the gardens with great success.
History of New Brunswick Peter Fisher 1815
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She then ordered her travelling chest to be opened, and the liqueurs, conserves, and pastry, to be displayed by the side of Mrs. Mellicent's sallads, oat-cake, and metheglin, inviting her, in a most gracious manner, to partake of the pilgrim's wallet.
The Loyalists, Vol. 1-3 An Historical Novel Jane West 1805
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All these we found very palatable, dressed either in soups or in sallads.
A General History and Collection of Voyages and Travels, Volume 16 Robert Kerr 1784
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They have every where abundance of excellent roots, as carrots, potatoes, and others; also garlic and onions, and choice herbs for sallads.
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