salume

You might, for instance, sample the sole with lardo di Colonnata (a type of salume made by curing strips of pig fat with rosemary and other herbs) over pea custard.

Andrew Harper's Notebook Andrew Harper 2010

The menu kicks off with the unfortunate heading Taste Tickler, under which oysters, salume from Calabria, cervelle de Canut cheese spread from

Evening Standard - Home 2011

We picked up our colleague, Nic Heckett-who has begun a business, Woodlands Pork, attempting to create authentic American salume using ossabaws forested in the Appalachian hills-in Genova, and carried on to Colonnata, a town high in the Apuane Alps, above Carrara, where much of the world's finest marble is quarried.

Michael Ruhlman 2010

I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book-there was one huge transformative one.

Michael Ruhlman 2010

Also on the price-conscious menu are home-cured salume, many of them made in-house by the father of Luigi Becatti, co-owner of the restaurant with

The Globe and Mail - Home RSS feed 2010

The top photo was what our nightly table tended to look like in the beginning, salume tasting and notes.

Michael Ruhlman 2010

The bartender, Vincenzo, hustled over to take it all away saying the hotel could get in trouble, but adding that if we wanted to know about salame, he could give us the real scoop, the way the best salume is made.

Michael Ruhlman 2010

Polcyn and Nic Heckett for a salume tour of northern and central Italy-primarily Piedmont,

Michael Ruhlman 2010

Also worth a try is Cantinetta Luca (Dolores Street between Ocean and Seventh Avenues; 831-625-6500; www. cantinettaluca.com), a two-year-old Italian restaurant popular for its wood-fired pizzas, homemade pastas, all-Italian wine list and a dozen types of salume aged on site in a glass-walled curing room.

Original Signal - Transmitting Buzz 2009

He shrugs and places the salume back into a refrigerated case.

unknown title 2009