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  • (Cassia javanica), sampalok (Tamarindus indica), ipil (Intsia bijuga), tindalo

    Chapter 7

  • Traditionally made with sampalok leaves, this recipe is becoming more difficult to cook because of the scarcity of sampalok leaves in wet markets.

    Market Manila

  • I also love sinigang sa alibangbang for beef … kamias for prawns and other fish … sampalok for pork and bulaklak ng sampalok for chicken … We even use santol for bangus … I love the whole range of pansigang that I'd rather go without sinigang than use the powder form.

    Market Manila

  • : - (Growing up my grandmother would cook this often during the rainy season but we didn't have to buy the sampalok leaves because we had a sampalok tree at home.

    Market Manila


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