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(Cassia javanica), sampalok (Tamarindus indica), ipil (Intsia bijuga), tindalo
Traditionally made with sampalok leaves, this recipe is becoming more difficult to cook because of the scarcity of sampalok leaves in wet markets.
I also love sinigang sa alibangbang for beef … kamias for prawns and other fish … sampalok for pork and bulaklak ng sampalok for chicken … We even use santol for bangus … I love the whole range of pansigang that I'd rather go without sinigang than use the powder form.
: - (Growing up my grandmother would cook this often during the rainy season but we didn't have to buy the sampalok leaves because we had a sampalok tree at home.