sand-dab

When the rest of the stock is boiling poach it in the fillets of sand-dab, then remove from the fire and let get cold.

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

According to the above-mentioned authority, "the finest fish that swims is the sand-dab."

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

With the bone of the sand-dab, well cleaned, make a stock with one bottle of Riesling, juice of one lemon and seasoning.

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

Carefully he dissected a sand-dab and removed the backbone.

The Valley of the Giants 1918