sangiovese

Any number of wines would have been delicious with this meal - a light-bodied pinot noir, Chablis, a richer Sancerre, even a fresh sangiovese - in other words, any dry white or fresh red (though, come to think of it, even a kabinett or spätlese riesling would have worked).

The Pour 2009

Any number of wines would have been delicious with this meal - a light-bodied pinot noir, Chablis, a richer Sancerre, even a fresh sangiovese - in other words, any dry white or fresh red (though, come to think of it, even a kabinett or spätlese riesling would have worked).

The Pour 2009

Any number of wines would have been delicious with this meal - a light-bodied pinot noir, Chablis, a richer Sancerre, even a fresh sangiovese - in other words, any dry white or fresh red (though, come to think of it, even a kabinett or spätlese riesling would have worked).

The Pour 2009

Any number of wines would have been delicious with this meal - a light-bodied pinot noir, Chablis, a richer Sancerre, even a fresh sangiovese - in other words, any dry white or fresh red (though, come to think of it, even a kabinett or spätlese riesling would have worked).

The Pour 2009

Any number of wines would have been delicious with this meal - a light-bodied pinot noir, Chablis, a richer Sancerre, even a fresh sangiovese - in other words, any dry white or fresh red (though, come to think of it, even a kabinett or spätlese riesling would have worked).

The Pour 2009

Any number of wines would have been delicious with this meal - a light-bodied pinot noir, Chablis, a richer Sancerre, even a fresh sangiovese - in other words, any dry white or fresh red (though, come to think of it, even a kabinett or spätlese riesling would have worked).

The Pour 2009

Try chilling some young reds with higher acidity, such as sangiovese or Beaujolais.

Huffington Post Tastemaker: Ten Tips For Summer Wine 2008

The "Apogee" is made in a Super Tuscan style with sangiovese, cabernet franc and merlot.

Niagara Escarpment Wines 2009

The "Apogee" is made in a Super Tuscan style with sangiovese, cabernet franc and merlot.

Bryan Calandrelli 2009

This rose, which is 100% sangiovese and made via the saignee method, stood out for me and a lot of the other participants.

What We Drank 2009