Definitions
from The Century Dictionary.
- noun In ichthyology, a genus of scombroid fishes of large size and metallic coloration; the bonitos.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun bonitos
Etymologies
Sorry, no etymologies found.
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Examples
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Mr. Palad, isn't this a bit sensationalistic if the situation is really as described in the "L'unione sarda" article to which you link?
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These are a lot larger than the fregola sarda I've used before - they are closer in size to moghrabieh.
Fregola with Roasted Vegetables and Prawns Haalo 2008
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These are a lot larger than the fregola sarda I've used before - they are closer in size to moghrabieh.
Archive 2008-03-01 Haalo 2008
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At night, executive chef Mike Rosenthal cuts loose with specials like bacon-wrapped rabbit loin, its peppery pan juices moistening fregola sarda (pasta pearls) and florets of roasted romanesco (pale green summer cauliflower).
The Seattle Times 2011
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So i want to detect the page refreshment and anil. sarda
ASP.NET Forums 2010
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Called minestra di pasta, fagioli, e cavolo alla sarda in Italian, it is a great recipe for those busy Sundays when you don't have time to spend all day in the kitchen.
Accidental Hedonist 2009
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I cud rememba how yuh had to get up before morning brek out when de butcher coming to kill de pig pon a sarda morning.
Barbados Underground 2009
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The results, published in the European Journal of Lipid Science and Technology, show that Omega 3 fatty acids are present in all fish roe, but especially in the eggs of Atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), squid (Loligo vulgaris), cuttlefish (Sepia sp.), lumpsucker (Cyclopterus lumpus), hake
PhysOrg.com - latest science and technology news stories 2009
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The results, published in the European Journal of Lipid Science and Technology, show that Omega 3 fatty acids are present in all fish roe, but especially in the eggs of Atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), squid (Loligo vulgaris), cuttlefish (Sepia sp.), lumpsucker (Cyclopterus lumpus), hake
PhysOrg.com - latest science and technology news stories 2009
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The results showed that Omega 3 fatty acids are present in all fish roe, but especially in the eggs of Atlantic bonito (Sarda sarda), mackerel (Scomber scombrus), squid (Loligo vulgaris), cuttlefish (Sepia sp.), lumpsucker (Cyclopterus lumpus), hake (Merluccius merluccius) and salmon (Salmo salar).
Comments
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