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dontcry commented on the word sauerkraut made from chinese cabbage
"An Illinois Innovation"
40 pounds of Chinese cabbage
1 pound of salt
Directions include: "...pack in glass jars...when gas stops forming (about the 4th day)...seal and keep in a dark place."
I think the folks from Illinois were trying to lay claim to kimchi...how rude!
October 13, 2008
bilby commented on the word sauerkraut made from chinese cabbage
I'll have to try this.
October 13, 2008