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Examples
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Not being the cooking type I have no recipes but I do know that I love dutch fries (sorry, not french) and steamed/sauted little baby potatoes with olive oil, some herbs!
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How many of you that say you "don't eat guts" have ever had heart or liver fried medium rare, tried kidney soup or pie, eaten menudo (tripe soup made from the stomach), had a tongue sandwich with deli mustard, tried poached lungs sauted with onions, garlic and peppers, or stuffed your sausage into the natural casing kindly provided by the animal it came from?
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After browning the venison, I removed the meat to a plate and sauted the onion for about five minutes.
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Yes | No | Report from stilloutoffocus wrote 1 year 3 days ago walleye is good but the best fish i ever had was fresh bluegill sauted in butter and herbs with just a touch of lemon. mmmmm mmmmmm
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How many of you that say you "don't eat guts" have ever had heart or liver fried medium rare, tried kidney soup or pie, eaten menudo (tripe soup made from the stomach), had a tongue sandwich with deli mustard, tried poached lungs sauted with onions, garlic and peppers, or stuffed your sausage into the natural casing kindly provided by the animal it came from?
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My wife prepares this so that the eggplant is on the botton, and is covered with sauted veggies as a topping, similar to a cooked bruschetta, but with the eggplant instead of the bread.
Roasted Baby Eggplant aka TBTAM 2009
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After browning the venison, I removed the meat to a plate and sauted the onion for about five minutes.
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I used red onion which I sauted in olive oil & smart balance.
Why I Love Summer: Zucchini, Caramelized Onion, Goat Cheese & Basil Frittata Laura 2009
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Yes | No | Report from stilloutoffocus wrote 1 year 3 days ago walleye is good but the best fish i ever had was fresh bluegill sauted in butter and herbs with just a touch of lemon. mmmmm mmmmmm
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I like to cut them in half, steam them then combine them with sauted shallots.
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