sautee

Winn, yaya, quite a lot of strength is needed to "sautee" the kacangs ..

angeles' playground 2008

We made some rice and a sautee of thinly sliced chinese cabbage and locally grown kale.

Hilton Head, South Carolina Dining: Barnacle Bill’s 2009

I bone out the meat and sautee it in butter with onions and peppers.

What Happened to Squirrel Hunting? 2009

Then season with cajun & lemon pepper, sautee some garlic and butter in a pan & fry it up!

How can you get wild fish to taste good? 2010

I bone out the meat and sautee it in butter with onions and peppers.

What Happened to Squirrel Hunting? 2009

I shelled and cleaned the shrimp in preparation for a sautee with mushrooms, garlic and scallions.

Hilton Head, South Carolina Dining: Barnacle Bill’s 2009

Take a bunch chopped garlic and sautee it in butter when its warm put in 1lb ground sausage to brown up. when done drain oil. mix in 2 pkgs or cans chopped spinach. when warm mix in 2 pkg cream cheese cook on low stirring til it blends together. salt and pepper to taste.

First of all Hello! to everyone that I haven't talked to in awhile. Question: Cooking, Specifically holiday meals. 2009

To make the sauce, sautee onions (about a cup), garlic (a few cloves), carrots (about 1/4 cup), and celery (about 1/4 cup) in butter until browned.

what is your favorite way to eat venision? 2009

Take a bunch chopped garlic and sautee it in butter when its warm put in 1lb ground sausage to brown up. when done drain oil. mix in 2 pkgs or cans chopped spinach. when warm mix in 2 pkg cream cheese cook on low stirring til it blends together. salt and pepper to taste.

First of all Hello! to everyone that I haven't talked to in awhile. Question: Cooking, Specifically holiday meals. 2009

To make the sauce, sautee onions (about a cup), garlic (a few cloves), carrots (about 1/4 cup), and celery (about 1/4 cup) in butter until browned.

what is your favorite way to eat venision? 2009