sauvignon

And, unlike sauvignon from the left coast, the wines are focused and well balanced by refreshing acidity.

The New York Cork Report: 2009

I think the future of Long Island whites resides in sauvignon blanc, but there just isn't that much fruit available.

Lenn Thompson 2009

Admittedly, Kiwi sauvignon is a bit of a Marmite wine – not everyone goes for those piercingly intense, gooseberry, asparagus and passionfruit flavours, but this is a classic of its kind, and a handsome bottle, too.

Wine: We're not asking for much Fiona Beckett 2010

I don't think that anyone is suggesting that using oak in sauvignon blanc is a crime.

Jamesport Vineyards 2007 Sauvignon Blanc Reserve 2009

The third glass moderated the aromatics but give the wine more depth on the palate — this addition was a dollop of cabernet sauvignon from the Steep Terrace parcel, which almost always makes it in the blend.

Ridge Monte Bello and Paul Draper's forty years of making it | Dr Vino's wine blog 2010

And, unlike sauvignon from the left coast, the wines are focused and well balanced by refreshing acidity.

Long Island Wine 2009

I think the future of Long Island whites resides in sauvignon blanc, but there just isn't that much fruit available.

Long Island Wine 2009

Here I am pulling a thick slab of cellulose off of the first batch, which is a combination of merlot and cabernet sauvignon from the North Fork of Long Island AVA.

Our Kitchen 2009

I tasted this wine with few expectations since a straight bottling for cabernet sauvignon is rare in the Finger Lakes.

Jason Feulner 2009

I think the future of Long Island whites resides in sauvignon blanc, but there just isn't that much fruit available.

TasteCamp 2009