Definitions
from The Century Dictionary.
- noun Savory character or quality; pleasing taste or smell: as, the savoriness of an orange or of meat.
from the GNU version of the Collaborative International Dictionary of English.
- noun The quality of being savory.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The property of being
savory .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun having an appetizing flavor
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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In a nutshell, "umami," basically refers to savoriness - think of chicken broth, or a meat loaf, or cheese sauce, and is generally considered to be the fifth taste, after sweet, salt, bitter and sour.
unknown title 2011
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Sweetness from onion and grapes balances the savoriness, which is enhanced from the salsa's beef broth and chicken glace.
SFGate: Top News Stories Lynne Char Bennett 2010
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Umami translates somewhat ambiguously to "savoriness," though I'd describe it instead as a round, full flavor-the sort of sensation we experience when tasting Parmigiano-Reggiano cheese, soy sauce, or mushrooms.
Orangette 2010
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Umami translates somewhat ambiguously to "savoriness," though I'd describe it instead as a round, full flavor-the sort of sensation we experience when tasting Parmigiano-Reggiano cheese, soy sauce, or mushrooms.
Orangette 2010
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"Salt has a tremendous effect on chocolate because it brings out the savoriness and the yeasty notes," says Marie Wright , vice president and senior flavorist at manufacturer International Flavors & Fragrances Inc.
Chablis With Brie? No, Cherry Coke and Cool Ranch Katherine Rosman 2011
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If you think that it lacks savoriness, then add tahini.
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Tasting notes: Crisp whole black sesame seeds lend the sweet a pleasant savoriness. $7 for 5 ounces, bissingers.com .
Open (Black) Sesame! 2011
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I love the saltiness in wines, it gives them such character and savoriness.
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But a little goes a long way here in adding some spice and savoriness.
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A century ago, Japanese scientists set out to identify what it was that gave cooked dishes a special savoriness that the Japanese call umami.
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