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Examples

  • I'm pretty sure they just picked some semi-random words and pushed them all together while drunk there. "scamorza:" This is all a bit Zoolander, in the vein of 'The Derek Zoolander Centre For Children Who Can't Read Good And Wanna Learn To Do Other Stuff Good Too' but even more ridiculous and a lot less worthy ...

    Environment news, comment and analysis from the Guardian | guardian.co.uk 2010

  • La Bruschetta Mediterranea: a thick slice of peasant toast topped with roasted eggplant, smoked scamorza, roasted grapes and a hint of mint:

    Archive 2009-09-01 Tokyoastrogirl 2009

  • Or, according to Wanja, you keep it around at all times, "And when you get home late on Sunday night and you're hungry and too tired to cook anything, then you make yourself a scamorza."

    TBTAM Does Italy - Part 3. Mercato Centrale, Firenze aka TBTAM 2007

  • La Bruschetta Mediterranea: a thick slice of peasant toast topped with roasted eggplant, smoked scamorza, roasted grapes and a hint of mint:

    Tuna Toast Tokyoastrogirl 2009

  • Hi Dreska, if you like mozzarella why don't try mozzarella in carrozza (mozzarella in carriage)or smoked mozzarella with prosciutto crudo (cured ham)... i love scamorza too but i prefer smoked scamorza cooked on the grill or in a no-stick pan with something like mushroom, prosciutto, grilled vegetables...

    Mozzarella, basil and tomato 2005

  • The harder ones, which are called hmmm...scamorza I think are typically the smoked variety.

    Mozzarella, basil and tomato 2005

  • Each month, it churns out 10 tons of ricotta, mascarpone, scamorza, pizza cheese, Indian paneer, fresh cream and, of course, fresh buffalo mozzarella - which wholesales for about a quarter of the price of Italian imports - under the Impero and Hilly Fresh brands.

    The Seattle Times 2011

  • Instead, her mother quelled her snack-time cravings with slabs of milky-sweet scamorza broiled on a dinner plate until

    WN.com - Articles related to The sweet taste of taxes 2010

  • Usually arancini has parmesan and mozzarella but this one features scamorza, a nice twist on this classic

    Recent Reviews Near San Francisco, CA 2010

  • We loved the scamorza, a local speciality made of curd cheese, served lightly grilled; and cazzarelli e fagioli, beans and pasta; and the chitarra alla abruzzese.

    Travel news, travel guides and reviews | guardian.co.uk 2010

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