scrags

You're supposed to call us all fat Midwestern scrags and misspell words a lot so we can continue to make fun of you. ahahahaahahahahahahahahah STONEY!!!!!

Dlisted - Be Very Afraid 2009

And sometimes its just too amusing to watch blog scrags and making sensible comments would just spoil the fun.

Trenberth on Statistics « Climate Audit 2006

Carefully trim the scrags of mutton, remove the pith from the bones, and wipe with a damp cloth; break these and the shank bones into very small pieces; put them into an enamelled saucepan, well covered with cold water; add a teaspoonful of salt, stand on the stove, and when it boils up remove the scum very carefully.

The Art of Living in Australia 2004

Here the chalk of the Sussex backbone (which has been plumped over and sleeked by the flesh of the valley) juts forth, like the scrags of

Springhaven Richard Doddridge 2004

“Simply ran into his pails — as anyone might,” said Mr. Polly, “and out he comes and scrags me!”

The History of Mr. Polly 2003

It was simple enough for THEM to imitate nature; and here followed several merry tales of the ruses “the scrags” resorted to.

Two Tales of Old Strasbourg 2003

There were white houses covered in the scrags of last year's vines and decked with bright geraniums and bougainvillea; mules were ploughing; boiler-suited growers were bent bum-up amid perfect lines of vegetables; a palm tree shaded the road where hens were swimming in the dust.

Excerpt: Driving Over Lemons by Chris Stewart 2000

Three sorry scrags tried to sneak through on the last shift.

Betrayal Lois Tilton 2000

Carefully trim the scrags of mutton, remove the pith from the bones, and wipe with a damp cloth; break these and the shank bones into very small pieces; put them into an enamelled saucepan, well covered with cold water; add a teaspoonful of salt, stand on the stove, and when it boils up remove the scum very carefully.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

Our scanty mutton scrags on Fridays, and rather more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays.

Quotations 1919