shrikhand

Shrikhand with all the variations like kesari, kesar pista, mango, strawberry etc. came into being as people became more and more adventurous with their food but a traditional shrikhand is still the best tasting one.

Archive 2007-04-01 Anjali 2007

Shrikhand with all the variations like kesari, kesar pista, mango, strawberry etc. came into being as people became more and more adventurous with their food but a traditional shrikhand is still the best tasting one.

Shrikhand (Traditional) Anjali 2007

At feasts in Maharashtra, shrikhand is often the accompaniment to puri-bhaji.

Archive 2007-12-01 Nupur 2007

Maharashtrian familes also make shrikhand and Poori on this day.

Gudi Padwa – Bandra Gaothan « bollywoods most wanted photographerno1 2008

New clothes are worn, and sweets made for the occasion include shrikhand, basundi, jalebis etc.

Gudi Padwa « bollywoods most wanted photographerno1 2008

Remove from the fridge and pass the sugar chakka mix through a stainless steel sieve by pressing it with a wooden spoon OR just beat it up for less than a minute with an electric beater to get creamy fluffy shrikhand.

Shrikhand (Traditional) Anjali 2007

Remove from the fridge and pass the sugar chakka mix through a stainless steel sieve by pressing it with a wooden spoon OR just beat it up for less than a minute with an electric beater to get creamy fluffy shrikhand.

Archive 2007-04-01 Anjali 2007

Next, a mound of simple mixed salad that adds color and crunch, an finally, a small dollop of thick strained yogurt known as labneh (strained thick yogurt ... resembles the chakka (Marathi word) that we use to make shrikhand).

Archive 2007-08-01 Nupur 2007

To make shrikhand: Mix the chakka with sugar and keep it in the fridge for an hour to chill.

Archive 2007-04-01 Anjali 2007

To make shrikhand: Mix the chakka with sugar and keep it in the fridge for an hour to chill.

Shrikhand (Traditional) Anjali 2007