Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
French dish; a flatcake seasoned and eaten hot.
Etymologies
Sorry, no etymologies found.
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Examples
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It turns out socca is not soft like that -- and whoever compared it to a pancake is just plain wrong (I forget where I read that).
Archive 2008-09-01 Laura 2008
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It turns out socca is not soft like that -- and whoever compared it to a pancake is just plain wrong (I forget where I read that).
Ground Beef & Bulghur Kibbe With Whole Wheat & Cornmeal Socca: Emphasis On The Socca Laura 2008
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pasta alla Gricia, among the most basic and simplest building blocks of pasta cooking; braised squid with artichokes a visit to Liguria began that craze for me, along with a passion for farinata, also called socca; black cod with miso; jook; and eggplant curry, just to name a few.
NYT > Home Page By MARK BITTMAN 2011
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Elsewhere on the menu you'll find items such as socca, a vegan chickpea pancake filled with olives and roasted tomatoes, and a simple platter of regional cheeses Suffolk Gold, Binham Blue, Wissington and smoked Dapple.
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America, please meet socca, a crepe-like concoction from the south of France and from coastal parts of Italy, where it's called farinata, made from chickpea flour.
Family Kitchen: Mediterranean diet gets an illustrated food pyramid 2011
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More pliable than a crepe, socca can work as a thin pizza if cut into wedges, which, in this cook's opinion, is an open invitation for toppings and condiments plant-based, of course.
Family Kitchen: Mediterranean diet gets an illustrated food pyramid 2011
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America, please meet socca, a crepe-like concoction from the south of France and from coastal parts of Italy, where it's called farinata, made from chickpea flour.
Family Kitchen: Mediterranean diet gets an illustrated food pyramid 2011
-
More pliable than a crepe, socca can work as a thin pizza if cut into wedges, which, in this cook's opinion, is an open invitation for toppings and condiments plant-based, of course.
Family Kitchen: Mediterranean diet gets an illustrated food pyramid 2011
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The "main" dish, the kibbe, were good, but the socca, the flatbread, stole the show.
Archive 2008-09-01 Laura 2008
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It is traditionally made with chickpea flour, but Kerri Conan, a contributer to Mark Bittman's blog (he originally wrote about socca in the NY Times) found that it worked just as well with other flours, including half whole wheat and half cornmeal.
Ground Beef & Bulghur Kibbe With Whole Wheat & Cornmeal Socca: Emphasis On The Socca Laura 2008
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