sockeye

The salmon comes into the rivers there, crowds into the rivers; locally they call it sockeye, that is one of the species that is sought for most in the rivers.

British Columbia 1913

With a deep, natural color, sockeye is lower in fat but still high overall, allowing the flavor to better come through.

The Five Main Pacific Salmon 2006

With a deep, natural color, sockeye is lower in fat but still high overall, allowing the flavor to better come through.

The Five Main Pacific Salmon 2006

Open 2 6-7 oz or one 14-15 oz can of salmon (sockeye is best, but pink will work fine.

kateelliott: Query: Casseroles and Main Dishes that freeze well kateelliott 2009

The sockeye is the most important commercial salmon species in North America.

Trout and Salmon of North America Robert J. Behnke 2002

The sockeye is the most important commercial salmon species in North America.

Trout and Salmon of North America Robert J. Behnke 2002

The sockeye is the most important commercial salmon species in North America.

Trout and Salmon of North America Robert J. Behnke 2002

The sockeye is the most important commercial salmon species in North America.

Trout and Salmon of North America Robert J. Behnke 2002

Mark Angelo, chair of the Pacific Fisheries Resource Conservation Council, said the urgency of the situation is too great to wait for the results from a federal commission of inquiry into the decline of Fraser sockeye, which is close to commencing its investigation but is not obliged to issue a final report before May 1, 2011.

canada.com Top Stories 2009

First-fruit ceremonies were annually held at the time of picking the wild fruit or gathering the roots, and also among the salmon-eating tribes when the run of the 'sockeye' salmon began.

The Golden Bough James George Frazer 1897