Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of sopaipilla.

Etymologies

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Examples

  • Honey and lime juice are a good combination drizzled over grilled fruit such as pineapple or peaches, and honey is the classic topping for the Mexican fry bread called sopaipillas.

    Honey: A sweet Maya legacy 2009

  • “Oooh, sopaipillas!” exclaimed Kit, practically diving face-first into the basket.

    Slice Of Cherry Dia Reeves 2011

  • “Oooh, sopaipillas!” exclaimed Kit, practically diving face-first into the basket.

    Slice Of Cherry Dia Reeves 2011

  • Honey and lime juice are a good combination drizzled over grilled fruit such as pineapple or peaches, and honey is the classic topping for the Mexican fry bread called sopaipillas.

    Honey: A sweet Maya legacy 2009

  • “Oooh, sopaipillas!” exclaimed Kit, practically diving face-first into the basket.

    Slice Of Cherry Dia Reeves 2011

  • “Oooh, sopaipillas!” exclaimed Kit, practically diving face-first into the basket.

    Slice Of Cherry Dia Reeves 2011

  • The sopaipillas—a puffy fried dough served with honey another regional delicacy—are served all day, and make a divine breakfast.

    Take Monday Off: Santa Fe and Taos Kate Bolick 2011

  • Most commonly, though, chancaca is used to make a thin, molasses-like sauce for sopaipillas, "fried disks of dough enriched with squash and served ‘pasadas’ (sort of like wet, or soaked)," she said in an email.

    I Spice: Jaggery 2010

  • Pour oil to a depth of 1inch in a frying pan, heat to about 375º and fry the sopaipillas on both sides, turning once so that they puff up.

    Puffy fried bread: Sopaipillas 2007

  • The tacos árabes and tacos al pastor of the Lebanese and the Chihuahua cheese and sopaipillas of the Mennonites, along with the contributions of Italians, Welsh and other immigrant groups, form part of Mexico's gastronomic identity.

    Immigrant cooking in Mexico: The Mennonite kitchens of Chihuahua 2007

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