Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
light ,soft ,baked dessert (commonly layered withcream andjam ) that is typically made withflour ,sugar ,baking powder andeggs .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a light porous cake made with eggs and flour and sugar without shortening
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