from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
light, soft, baked dessert(commonly layered with creamand jam) that is typically made with flour, sugar, baking powderand eggs.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a light porous cake made with eggs and flour and sugar without shortening
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