spoonable

These "live active cultures" digest some of the milk's sugar (lactose), converting into lactic acid, which gives this "spoonable" dairy food a refreshing tang.

Health Fact: Yogurt is More Healthful than Milk 2008

Vacherin Mont d'Or, a big-flavoured cheese available October to March at most fine cheese stores, is also "spoonable" when fully ripe.

The Globe and Mail - Home RSS feed SUE RIEDL 2010

The pasta was a hit because it was "spoonable," Goerke later said -- kids liked the O shapes and mothers the convenience.

chicagotribune.com - 2010

The caffeinated wonder combines hot espresso with cold gelato to create a melty, spoonable or gulpable treat.

Your Guide to the Best in Summer Food 2011

If the dressing seems a little on the thick side then beat in a trickle of olive oil until you have a thick but spoonable dressing.

Salads and sprouting beans: spring recipes 2010

Add the water as needed to make an easily spoonable consistency.

Archive 2008-07-01 Laura 2008

Add the water as needed to make an easily spoonable consistency.

Finding A Summery Use For Apples: Tangy Green Lentil Salad With Tart Apples & Salsa Verde Laura 2008

Slowly add milk, stirring, to create a smooth, spoonable batter.

Christina Pirello: Chocolate: Truly The Food Of The Gods 2009

Add the caster sugar, eggs, Orange flower water, cooled butter and pistachios and beat, adding enough milk to create a spoonable batter.

Apricot and Pistachio Upside Down Cake Haalo 2009

Traditional clotted cream is 55 percent milk fat, while Devonshire cream is about 48 percent milk fat, making it spoonable, as opposed to spreadable. ...

A Field Guide to Creams of the World Steve Carper 2007