Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Ease of
spreading or of being spread.
Etymologies
Sorry, no etymologies found.
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Examples
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Viral got an occassional nod, though often as something scary, and the notion of spreadability was not even close to present (except when presented by those outside the industry).
Online Fandom 2009
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You may need to add a bit more liquid to thin the batter for "spreadability".
ABC 4: Top Stories 2009
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My mentor, Henry Jenkins, has described that form of sharing as "spreadability" (which you can read about in his white paper, If
Anime Nano! 2010
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The crispy layer has pb mixed in to it which I think helps the texture & spreadability of the bar.
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Of course, this hurts your viral spreadability, but to me seems like the most straightforward solution to the problem.
Spy Vs. Spy: The Spymaster Backlash Begins And Twitter Needs To Fix It MG Siegler 2005
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A high proportion of ordered crystals imparts a stiff firmness to cold butter, while free fat lends spreadability and the tendency to leak liquid fat as it warms and softens. per 500 gm.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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A high proportion of ordered crystals imparts a stiff firmness to cold butter, while free fat lends spreadability and the tendency to leak liquid fat as it warms and softens. per 500 gm.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Researchers led by Mukti Singh, PhD, a research food technologist with the ARS 'Functional Foods Research Unit, also report that lower-fat frostings created with Fantesk have the smooth texture and spreadability of buttercream favorites, but with up to 50 percent less fat, according to the March 2010 issue of
DairyReporter RSS stephen.daniells@decisionnews.com 2010
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What's more, the lower-fat frostings that Singh and Peoria chemical engineer Jeffrey Byars are creating with Fantesk have the smooth texture and spreadability of buttercream favorites, yet contain up to 50 percent less fat.
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What's more, the lower-fat frostings that Singh and Peoria chemical engineer Jeffrey Byars are creating with Fantesk have the smooth texture and spreadability of buttercream favorites, yet contain up to 50 percent less fat.
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