Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of springform.

Etymologies

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Examples

  • Tia Aug 21 what do you think of the glass bottom springforms vs metal? handcrank flashlight Aug 21

    Why use a springform pan? | Baking Bites 2009

  • I also made it in a bunt pan, which is all I had, no 10 inch springforms on short notice :

    double chocolate layer cake | smitten kitchen 2007

  • These were supposed to be made in small tart pans, but I only have the trusty heart shaped springforms.

    Dinner and small batch dessert Randi 2005

  • These were supposed to be made in small tart pans, but I only have the trusty heart shaped springforms.

    Archive 2005-10-01 Randi 2005

  • Discovered by chance by a Du Pont chemist, this easy-to-clean surface, requiring neither butter nor oil, can now be found on just about everything we cook in and on—for example, bread and cake pans, muffin tins, springforms, egg poachers, griddles.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Discovered by chance by a Du Pont chemist, this easy-to-clean surface, requiring neither butter nor oil, can now be found on just about everything we cook in and on—for example, bread and cake pans, muffin tins, springforms, egg poachers, griddles.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Discovered by chance by a Du Pont chemist, this easy-to-clean surface, requiring neither butter nor oil, can now be found on just about everything we cook in and on—for example, bread and cake pans, muffin tins, springforms, egg poachers, griddles.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Discovered by chance by a Du Pont chemist, this easy-to-clean surface, requiring neither butter nor oil, can now be found on just about everything we cook in and on—for example, bread and cake pans, muffin tins, springforms, egg poachers, griddles.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • Discovered by chance by a Du Pont chemist, this easy-to-clean surface, requiring neither butter nor oil, can now be found on just about everything we cook in and on—for example, bread and cake pans, muffin tins, springforms, egg poachers, griddles.

    Make It Easy Make It Light Laurie Burrows Grad 1987

  • I frequently prepare quiches in springforms I didn’t know the English term but obviously it’s the same as in German and I’d say the trick is to put the springform in the fridge or freezer for half an hour after you have lined it with the dough.

    over-the-top (irksome) quiche | smitten kitchen 2007

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