sriracha

Once you have a good amount of diced tuna (how much depends on how many rolls you want to make), throw it in a bowl with some mayonnaise and sriracha -- note that the mayo is just a binder, so you don't need a ton of it and the sriracha is the "spicy" in spicy tuna, so the more you use, the spicier it gets.

Strategize 2009

looks like an awesome dip, kat! i've certainly never had sunchokes in that form, and the sriracha is a great addition!

Spicy Sunchoke Dip kat 2009

They could use some sriracha and soy-ginger sauce to dip.

Jury Duty Lunch: $5 Gets You Plenty at Fried Dumpling | Midtown Lunch: Downtown NYC 2010

I've seen him do some pretty avant-garde things with sriracha and bologna.

Jill Donenfeld: Zola Jesus Rocks to Chocolate Jill Donenfeld 2011

I tried this out recently, adding a teaspoon or two to about an eighth of a cup of sriracha, and the results made for a seriously flavorful topping for a quick dinner of pork chops yanked from the freezer.

Make A Quick, Spicy Sauce For Last-Minute Dinners | Lifehacker Australia 2009

I squeeze sriracha into my bowlful until the top of the soup is more red than orange.

The Kitchen Daughter Jael McHenry 2011

I've seen him do some pretty avant-garde things with sriracha and bologna.

Jill Donenfeld: Zola Jesus Rocks to Chocolate Jill Donenfeld 2011

To keep the faces of the mourners from troubling me in my sleep, I lose myself in the feel of sriracha, trying to remember every last note, to wipe everything else away.

The Kitchen Daughter Jael McHenry 2011

I've seen him do some pretty avant-garde things with sriracha and bologna.

Jill Donenfeld: Zola Jesus Rocks to Chocolate Jill Donenfeld 2011

I set a squeeze bottle of sriracha at the center of the table.

The Kitchen Daughter Jael McHenry 2011