starchier

After 3 P.M., I want you to cut out the starchier types of carbohydrates, such as potatoes and pasta, and enjoy your last two meals with vegetables.

Body by Design Kris Gethin 2011

After 3 P.M., I want you to cut out the starchier types of carbohydrates, such as potatoes and pasta, and enjoy your last two meals with vegetables.

Body by Design Kris Gethin 2011

A key point is that it is the beans which must substitute for the meat in vegetarian chili, and therefore we use higher-protein red beans instead of the starchier pinto beans that are bland foils for meat chili.

One Big Table Molly O’Neill 2010

Earlier incarnations of the dumplings were larger, starchier and cruder.

The Heart of Dim Sum Amy Ma 2010

Also they recommend yukon golds, as other starchier potatoes formed too thick of a crust.

Soaking Is Key For Perfect Homemade French Fries | Lifehacker Australia 2009

Andy - plantains are related to bananas, but they are a lot starchier, and not particularly sweet.

Recipe of the Day: Mofongo - Bitten Blog - NYTimes.com 2008

HARRIS: A little starchier, a little stiffer than water.

CNN Transcript Jun 6, 2008 2008

True yams are grown in Africa and Asia, and are drier and starchier than sweet potatoes.

Roasted Sweet Potatoes Recipe with Red Onions, Rosemary, and Parmesan Kalyn Denny 2007

True yams are grown in Africa and Asia, and are drier and starchier than sweet potatoes.

Archive 2007-11-01 Kalyn Denny 2007

When I cannot get them, I substitute for them with jicama, a South American tuber that has a nearly identical texture, and a similar, though slightly starchier flavor.

Tigers & Strawberries » It Isn’t Just About the Crunch 2005