stevioside

When the stevia leaves are dried and the liquids extracted, the compounds acquired (called stevioside and rebaudioside) give stevia its sweetness (at about 250-300 times sweeter than sugar).

Netvouz - new bookmarks 2010

For example, saccharin has a metallic aftertaste and can seem bitter; stevioside has a woody after-taste.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

For example, saccharin has a metallic aftertaste and can seem bitter; stevioside has a woody after-taste.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Its active ingredient, stevioside, is available in a purified powdered form.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Its active ingredient, stevioside, is available in a purified powdered form.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The leaves of this plant contain stevioside and rebaudoside - A, which are diterpenic glycosides as main components.

Chapter 12 1991

The leaves of this plant contain the deterpenic glycosides, stevioside and rebaudioside - A as the main components.

Chapter 12 1991

Also developed this year is Huinong 5, a new plant strain with a seed capable of producing high amount of stevioside.

unknown title 2011

Clinical research suggests that stevioside, a constituent of Stevia, might reduce postprandial glucose levels by 18% in people with Type II diabetes.

eggheadcafe.com articles 2010

"BlendSure is the first product in our industry that offers a blended stevia-based sweetening system that combines specific glycosides such as rebaudioside A and pure stevioside together to deliver sugar-like sweetness while also providing a favorable cost of goods position for our customers" said James Kempland, GLG vice president of marketing.

Food IngredientsFIrst News 2010